Takahiro Koyama

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Jul 13, 2024
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model.

Motoki Tsukiashi, Takahiro Koyama, Hiroshi Iwamoto

|Jan 09, 2023
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells.

Gaku Kono, Kazuma Yoshida, Eri Kokubo

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Frequent Collaborators

1 joint publications

Kazuhiro Miyaji