Jun Kayashita

4PUBLICATIONS
18CO-AUTHORS
Geriatrics and gerontologyFood properties (incl. characteristics and health benefits)Bio-fluidsJapanese language
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Publications (4)

|Jan 31, 2024
Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute Stroke.

Masahiro Nakamori, Eiji Imamura, Yuta Maetani

|Jan 07, 2023
Association of poor oral health status and faecal incontinence in patients with dysphagia: A cross-sectional analysis from the Sarcopenic Dysphagia Database.

Akio Shimizu, Hiroki Maki, Tomohisa Ohno

|Dec 11, 2022
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia.

Mireia Bolivar-Prados, Noemí Tomsen, Yuki Hayakawa

|Sep 01, 2017
The Criteria of Thickened Liquid for Dysphagia Management in Japan.

Emi Watanabe, Yoshie Yamagata, Junko Fujitani

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Frequent Collaborators

1 joint publications

Mireia Bolivar-Prados

1 joint publications

Noemí Tomsen

1 joint publications

Kazuhiro Miyaji

1 joint publications

Pere Clavé