María Dolores Garrido
12PUBLICATIONS
26CO-AUTHORS
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Publications (12)
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|Nov 13, 2025
Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates.Mª Melchora Muñoz, Mª Dolores Garrido, Irene Peñaranda
|Apr 26, 2025
Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate.Irene Peñaranda, María Belén López Morales, María Dolores Garrido
|Dec 09, 2023
Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats.Francisco Moya, Josefa Madrid, Fuensanta Hernández
|Mar 29, 2023
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers.Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia
|Mar 11, 2023
Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality.Irene Peñaranda, Macarena Egea, Daniel Álvarez
|Nov 27, 2021
Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.Macarena Egea, Irene Peñaranda, María Dolores Garrido
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Frequent Collaborators
8 joint publications
Irene Peñaranda
6 joint publications
María Belén Linares
3 joint publications
Macarena Egea
2 joint publications
Fuensanta Hernández
2 joint publications
María Belén López Morales
2 joint publications
Josefa Madrid
1 joint publications
Beatriz Gómez
1 joint publications
Amparo Tarrega
1 joint publications
Igor Tomašević
1 joint publications
Daniel Mörlein
