Daniel Mörlein

17PUBLICATIONS
41CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingGenetically modified animalsAnimal welfareAnimal reproduction and breeding
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|May 06, 2026
Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala.

|Oct 05, 2025
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics.

Mahounakpon Wilfried Tossou, Matthew Atongbiik Achaglinkame, Linda Dari

|Dec 24, 2024
Genetic investigations into the use of sensory evaluation: the case of boar taint discrimination in Pietrain sired crossbreds.

Alice Markey, Christine Groβe-Brinkhaus, Daniel Mörlein

|Apr 23, 2022
Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans.

Cynthia I Escobedo Del Bosque, Stephanie Grahl, Tanja Nolte

|Jul 02, 2021
Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans.

Tanja Nolte, Simon Jansen, Steffen Weigend

|Jan 28, 2021
Early Immunocastration of Pigs: From Farming to Meat Quality.

Daniela Werner, Lisa Baldinger, Ralf Bussemas

Pageof 3

Frequent Collaborators

4 joint publications

Brianne Altmann

4 joint publications

Marco Ciulu

4 joint publications

Martin Škrlep

3 joint publications

Simon Jansen