Daniel Mörlein

17PUBLICATIONS

41CO-AUTHORS

Animal protection (incl. pests and pathogens)Food packaging, preservation and processingGenetically modified animalsAnimal welfareAnimal reproduction and breeding

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Publications (17)

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|May 06, 2026

Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala.

|Oct 05, 2025

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics.

Mahounakpon Wilfried Tossou, Matthew Atongbiik Achaglinkame, Linda Dari

|Dec 24, 2024

Genetic investigations into the use of sensory evaluation: the case of boar taint discrimination in Pietrain sired crossbreds.

Alice Markey, Christine Groβe-Brinkhaus, Daniel Mörlein

|Apr 23, 2022

Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans.

Cynthia I Escobedo Del Bosque, Stephanie Grahl, Tanja Nolte

|Jul 02, 2021

Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans.

Tanja Nolte, Simon Jansen, Steffen Weigend

|Jan 28, 2021

Early Immunocastration of Pigs: From Farming to Meat Quality.

Daniela Werner, Lisa Baldinger, Ralf Bussemas

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Frequent Collaborators

Brianne Altmann

Marco Ciulu

Martin Škrlep

Simon Jansen

Steffen Weigend

Maria Font-I-Furnols

Igor Tomašević

João M Almeida

Evert Heyrman

Cynthia I Escobedo Del Bosque

Frequent Collaborators

Brianne Altmann

Marco Ciulu

Martin Škrlep

Simon Jansen