Maria Font-I-Furnols

12PUBLICATIONS
42CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal nutritionAnimal reproduction and breeding
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Publications (12)

|Oct 09, 2026
Molecular Identification and Enzymatic Characterization of Fungi Isolated During Beef Aging.

|Jun 10, 2023
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers.

Maria Font-I-Furnols

|Aug 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality.

Denise Sánchez, Sònia Marti, Marçal Verdú

|Feb 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs.

Maria Font-I-Furnols, Anna Claret, Luis Guerrero

|Jul 02, 2021
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets.

Núria Tous, Joan Tarradas, Maria Francesch

|Apr 30, 2021
Alternatives to Piglet Castration: From Issues to Solutions.

Ulrike Weiler, Maria Font-I-Furnols, Igor Tomasevič

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Frequent Collaborators

5 joint publications

Igor Tomašević

3 joint publications

Martin Škrlep

3 joint publications

Jaroslav Čítek

3 joint publications

Andriy Getya