Maria Font-I-Furnols

11PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentAnimal protection (incl. pests and pathogens)Animal nutritionAnimal reproduction and breeding
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jun 10, 2023
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers.

Maria Font-I-Furnols

|Aug 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality.

Denise Sánchez, Sònia Marti, Marçal Verdú

|Feb 25, 2022
Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs.

Maria Font-I-Furnols, Anna Claret, Luis Guerrero

|Jul 02, 2021
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets.

Núria Tous, Joan Tarradas, Maria Francesch

|Apr 30, 2021
Alternatives to Piglet Castration: From Issues to Solutions.

Ulrike Weiler, Maria Font-I-Furnols, Igor Tomasevič

|Feb 10, 2021
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach.

Javier García-Gudiño, Isabel Blanco-Penedo, Maria Font-I-Furnols

Pageof 2

Frequent Collaborators

5 joint publications

Igor Tomašević

3 joint publications

Martin Škrlep

3 joint publications

Jaroslav Čítek

3 joint publications

Andriy Getya