Related Experiment Video

Updated: Sep 1, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

620

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat

Denise Sánchez1, Sònia Marti1, Marçal Verdú2

  • 1IRTA, Ruminant Production, 08140 Caldes de Montbui, Spain.

Animals : an Open Access Journal From MDPI
|August 12, 2022
PubMed

Keywords:
Angus bullsbeef cattlecarcasscrossbred Holsteingrowth rate

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