Marçal Verdú
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Jan 08, 2025
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.André Martinho de Almeida, María Angeles Latorre, Guillermo Ripoll
|Jul 13, 2024
Fattening Pigs with Tannin-Rich Source (<i>Ceratonia siliqua</i> L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón
|Apr 28, 2023
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.Paula Albendea, Francesc Guardiola, Magdalena Rafecas
|Aug 12, 2022
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality.Denise Sánchez, Sònia Marti, Marçal Verdú
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Frequent Collaborators
2 joint publications
María Ángeles Latorre
2 joint publications
Javier Álvarez-Rodríguez
1 joint publications
Denise Sánchez
1 joint publications
Joel González
1 joint publications
Maria Font-I-Furnols
1 joint publications
Maria Devant
1 joint publications
Francesc Guardiola
1 joint publications
Stefania Vichi
1 joint publications
Ana C Barroeta
1 joint publications
Alba Tres
