Maria Angeles Latorre

14PUBLICATIONS
18CO-AUTHORS
Animal nutritionAnimal growth and developmentAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (14)

|May 13, 2026
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs.

|Nov 27, 2025
Effect of a Reduced-Protein Diet Supplemented with Essential Amino Acids on the Muscle Proteome of Female and Entire Male Finishing Pigs.

André M de Almeida, Hugo Osório, María Ángeles Latorre

|Feb 02, 2025
Dietary Protein Reduction in Lean Pigs From Pietrain Paternal Line Under Commercial Setting: An Interplay Between Nitrogen Efficiency and Meat Attributes.

Javier Álvarez-Rodríguez, Alba Vigo-Morancho, Francisco Javier Miana-Mena

|Jan 08, 2025
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre

|Jan 08, 2025
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

André Martinho de Almeida, María Angeles Latorre, Guillermo Ripoll

|Nov 09, 2024
Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.

André Martinho de Almeida, Maria Angeles Latorre, Javier Alvarez-Rodriguez

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Frequent Collaborators

9 joint publications

Javier Álvarez-Rodríguez

5 joint publications

Leticia Pérez-Ciria

3 joint publications

Francisco Javier Miana-Mena

3 joint publications

André Martinho de Almeida