Sandra Lobón

12PUBLICATIONS
20CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal growth and developmentAgro-ecosystem function and predictionFood packaging, preservation and processingAnimal nutrition
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Publications (12)

|Jan 08, 2025
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre

|Jul 13, 2024
Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.

Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón

|Mar 28, 2024
Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.

Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki

|Oct 28, 2023
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.

Amira Zioud, Wafa Hajji, Sandra Lobón

|Aug 26, 2023
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).

Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre

|Feb 25, 2022
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Clàudia Baila, Sandra Lobón, Mireia Blanco

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Frequent Collaborators

6 joint publications

Margalida Joy

3 joint publications

Samir Smeti

3 joint publications

Mireia Blanco

3 joint publications

Javier Álvarez-Rodríguez