Mireia Blanco
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Feb 25, 2022
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.Clàudia Baila, Sandra Lobón, Mireia Blanco
|Feb 23, 2022
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).Pablo José Rufino-Moya, Juan Ramón Bertolín, Mireia Blanco
|Aug 27, 2021
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.Mireia Blanco, Guillermo Ripoll, Sandra Lobón
|Nov 18, 2020
The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation.Margalida Joy, Pablo Rufino-Moya, Sandra Lobón
|Aug 29, 2019
Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues.Mireia Blanco, Sandra Lobón, Juan Ramón Bertolín
|Jun 22, 2018
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.Sandra Lobón, Mireia Blanco, Albina Sanz
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