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Guillerno Ripoll

23PUBLICATIONS

23CO-AUTHORS

Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Animal nutritionAnimal protection (incl. pests and pathogens)Ceramics

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Publications (23)

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|Jan 08, 2025

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

André Martinho de Almeida, María Angeles Latorre, Guillermo Ripoll

|Dec 23, 2023

A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.

Guillermo Ripoll, Begoña Panea, María Ángeles Latorre

|Sep 09, 2023

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.

Begoña Panea, Guillermo Ripoll, María J Alcalde

|Jul 29, 2023

Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.

María J Alcalde, Guillermo Ripoll, María M Campo

|Apr 28, 2023

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Begoña Panea, Guillermo Ripoll

|Nov 26, 2022

A New Insight on Carcass and Meat Quality in Ruminants.

Guillermo Ripoll, Begoña Panea

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Frequent Collaborators

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Begoña Panea

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Margalida Joy

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María Jesús Alcalde

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Mireia Blanco

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Isabel Casasús

2 joint publications

María Guía Córdoba

2 joint publications

María Ángeles Latorre

2 joint publications

Sandra Lobón

1 joint publications

Agustí Noya

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Albina Sanz

Frequent Collaborators

15 joint publications

Begoña Panea

4 joint publications

Margalida Joy

4 joint publications

María Jesús Alcalde

3 joint publications

Mireia Blanco

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