Guillerno Ripoll
24PUBLICATIONS
25CO-AUTHORS

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Publications (24)
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|Jan 08, 2025
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.André Martinho de Almeida, María Angeles Latorre, Guillermo Ripoll
|Dec 23, 2023
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.Guillermo Ripoll, Begoña Panea, María Ángeles Latorre
|Sep 09, 2023
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.Begoña Panea, Guillermo Ripoll, María J Alcalde
|Jul 29, 2023
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.María J Alcalde, Guillermo Ripoll, María M Campo
|Apr 28, 2023
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.Begoña Panea, Guillermo Ripoll
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Frequent Collaborators
15 joint publications
Begoña Panea
4 joint publications
Margalida Joy
4 joint publications
María Jesús Alcalde
3 joint publications
Mireia Blanco
3 joint publications
Isabel Casasús
2 joint publications
Agustí Noya
2 joint publications
Albina Sanz
2 joint publications
María Guía Córdoba
2 joint publications
María Ángeles Latorre
2 joint publications
Sandra Lobón