Margalida Joy

14PUBLICATIONS
11CO-AUTHORS
Animal nutritionFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Animal welfareAnimal growth and development
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Publications (14)

|Nov 13, 2023
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.

Clàudia Baila, Margalida Joy, Juan Ramón Bertolín

|Oct 28, 2023
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.

Amira Zioud, Wafa Hajji, Sandra Lobón

|Feb 25, 2022
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Clàudia Baila, Sandra Lobón, Mireia Blanco

|Feb 23, 2022
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).

Pablo José Rufino-Moya, Juan Ramón Bertolín, Mireia Blanco

|Aug 27, 2021
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.

Mireia Blanco, Guillermo Ripoll, Sandra Lobón

|Aug 07, 2021
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.

Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi

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Frequent Collaborators

6 joint publications

Mireia Blanco

6 joint publications

Sandra Lobón

4 joint publications

Guillermo Ripoll

4 joint publications

Pablo José Rufino-Moya