Naziha Atti

7PUBLICATIONS
11CO-AUTHORS
Animal nutritionAnimal reproduction and breedingAgro-ecosystem function and predictionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jun 03, 2026
Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices.

|May 08, 2026
Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage.

|Mar 28, 2024
Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles.

Yathreb Yagoubi, Samir Smeti, Mokhtar Mahouachi

|Mar 28, 2024
Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.

Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki

|Feb 25, 2023
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia.

Samir Smeti, Federica Camin, Luana Bontempo

|Aug 07, 2021
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.

Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi

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Frequent Collaborators

7 joint publications

Samir Smeti

3 joint publications

Yathreb Yagoubi

2 joint publications

Sandra Lobón

2 joint publications

Aziza Mohamed-Brahmi