Diego Nicolas Bottegal

3PUBLICATIONS
4CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal growth and developmentFood packaging, preservation and processing
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Publications (3)

|Jan 08, 2025
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre

|Jul 13, 2024
Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.

Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón

|Aug 26, 2023
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).

Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre

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Frequent Collaborators

3 joint publications

Sandra Lobón

3 joint publications

María Ángeles Latorre

3 joint publications

Javier Álvarez-Rodríguez

1 joint publications

Marçal Verdú