Javier Álvarez-Rodríguez

17PUBLICATIONS
33CO-AUTHORS
Animal nutritionAnimal growth and developmentAnimal protection (incl. pests and pathogens)Animal welfareFood packaging, preservation and processing
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Publications (17)

|Nov 27, 2025
Effect of a Reduced-Protein Diet Supplemented with Essential Amino Acids on the Muscle Proteome of Female and Entire Male Finishing Pigs.

André M de Almeida, Hugo Osório, María Ángeles Latorre

|Sep 27, 2025
Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring.

Nieves Escalera-Moreno, Javier Álvarez-Rodríguez, Leire López de Armentia

|Jan 08, 2025
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Diego Nicolas Bottegal, Javier Álvarez-Rodríguez, María Ángeles Latorre

|Jan 08, 2025
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

André Martinho de Almeida, María Angeles Latorre, Guillermo Ripoll

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