Ana Cristina Barroeta

2PUBLICATIONS
7CO-AUTHORS
Animal nutritionFish physiology and genetics
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Publications (2)

|Apr 28, 2023
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Paula Albendea, Francesc Guardiola, Magdalena Rafecas

|May 14, 2022
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters.

Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer

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Frequent Collaborators

2 joint publications

Francesc Guardiola

1 joint publications

Stefania Vichi

1 joint publications

Marçal Verdú

1 joint publications

Alba Tres