Roser Sala

6PUBLICATIONS
11CO-AUTHORS
Agricultural marine biotechnologyAnimal nutritionFish physiology and geneticsAnimal growth and development
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Publications (6)

|Mar 02, 2023
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.

Paula Albendea, Alba Tres, Magdalena Rafecas

|Oct 14, 2022
Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens.

Meritxell Sadurní, Ana Cristina Barroeta, Roser Sala

|May 14, 2022
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters.

Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer

|Sep 28, 2021
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.

Beatriz Jimenez-Moya, Ana C Barroeta, Francesc Guardiola

|Sep 28, 2021
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.

Elisa Varona, Alba Tres, Magdalena Rafecas

|Apr 30, 2021
Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract.

Beatriz Jimenez-Moya, Ana C Barroeta, Alba Tres

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Frequent Collaborators

4 joint publications

Francesc Guardiola

3 joint publications

Alba Tres

3 joint publications

María Dolores Soler

2 joint publications

Beatriz Jimenez-Moya