María Dolores Soler
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|May 14, 2022
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters.Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer
|Sep 28, 2021
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.Beatriz Jimenez-Moya, Ana C Barroeta, Francesc Guardiola
|Apr 30, 2021
Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract.Beatriz Jimenez-Moya, Ana C Barroeta, Alba Tres
|Dec 23, 2020
Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.María Palomar, María Dolores Soler, Eugeni Roura
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Frequent Collaborators
3 joint publications
Roser Sala
2 joint publications
Beatriz Jimenez-Moya
2 joint publications
Francesc Guardiola
1 joint publications
Eugeni Roura
1 joint publications
Olga Piquer
1 joint publications
Carlos Garcés-Narro
1 joint publications
Alba Tres
1 joint publications
Gerard Verge-Mèrida
1 joint publications
Ana Cristina Barroeta
