Olga Piquer
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Feb 06, 2021
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry.Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet
|Dec 23, 2020
Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.María Palomar, María Dolores Soler, Eugeni Roura
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