Paloma García-Rebollar
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 06, 2021
Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry.Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet
|Mar 27, 2019
Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products.Carlos N Marcos, Paloma García-Rebollar, Carlos de Blas
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