María Dolores Carro Travieso

28PUBLICATIONS
30CO-AUTHORS
Animal growth and developmentAnimal nutritionOenology and viticultureFood packaging, preservation and processingCrop and pasture biomass and bioproducts
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Publications (28)

|Jan 30, 2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.

Adriana Recalde, Trinidad de Evan, Almudena Cabezas

|Sep 14, 2024
Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation.

Agnieszka Rybicka, Pedro Medel, Emilio Gómez

|Jun 26, 2024
Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production.

Adriana Recalde, Trinidad de Evan, Carlos Fernández

|Apr 13, 2024
Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods.

Jairo García-Rodríguez, Cristina Saro, Iván Mateos

|Aug 09, 2023
Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation.

Carlos Navarro Marcos, Trinidad de Evan Rozada, María Dolores Carro Travieso

|Dec 23, 2022
Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies.

Carlos Navarro Marcos, Trinidad de Evan, Christian Jiménez

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Frequent Collaborators

9 joint publications

Trinidad de Evan Rozada

5 joint publications

Eduarda Molina-Alcaide

4 joint publications

Carlos Navarro Marcos

4 joint publications

Jairo García-Rodríguez