Iván Mateos

7PUBLICATIONS
14CO-AUTHORS
Animal nutritionAgricultural molecular engineering of nucleic acids and proteinsOenology and viticultureAnimal welfareCrop and pasture biomass and bioproducts
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Publications (7)

|Mar 14, 2026
Effects of Variable Dietary Sorghum Proportions on the In Vitro Digestibility of Nutrients for Ruminants.

Narimane Kellali, Iván Mateos, Cristina Saro

|Nov 21, 2024
Butyrate reduces epithelial barrier dysfunction induced by the foodborne mycotoxin deoxynivalenol in cell monolayers derived from pig jejunum organoids.

Julie Alberge, Eloïse Mussard, Carine Al-Ayoubi

|Apr 13, 2024
Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods.

Jairo García-Rodríguez, Cristina Saro, Iván Mateos

|Mar 29, 2023
The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress.

Zaira Pardo, Iván Mateos, Cristina Saro

|Dec 02, 2020
Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters.

Jairo García-Rodríguez, Iván Mateos, Cristina Saro

|Nov 25, 2020
Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs.

Zaira Pardo, Iván Mateos, Rómulo Campos

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Frequent Collaborators

5 joint publications

María José Ranilla

4 joint publications

Cristina Saro

3 joint publications

Jairo García-Rodríguez

3 joint publications

María Dolores Carro