Cristina Saro

6PUBLICATIONS
15CO-AUTHORS
Animal nutritionOenology and viticultureAnimal welfareCrop and pasture biomass and bioproductsAnimal growth and development
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Publications (6)

|Mar 14, 2026
Effects of Variable Dietary Sorghum Proportions on the In Vitro Digestibility of Nutrients for Ruminants.

Narimane Kellali, Iván Mateos, Cristina Saro

|Apr 13, 2024
Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods.

Jairo García-Rodríguez, Cristina Saro, Iván Mateos

|Nov 25, 2023
Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs.

Cristina Saro, Miguel Alonso Degeneffe, Sonia Andrés

|Mar 29, 2023
The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress.

Zaira Pardo, Iván Mateos, Cristina Saro

|Dec 02, 2020
Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters.

Jairo García-Rodríguez, Iván Mateos, Cristina Saro

|Nov 25, 2020
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs.

Cristina Saro, Javier Mateo, Irma Caro

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Frequent Collaborators

4 joint publications

Iván Mateos

4 joint publications

María José Ranilla

2 joint publications

Javier Mateo

2 joint publications

Francisco Javier Giráldez