Diego Eloy Carballo

3PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingAnimal growth and development
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Publications (3)

|Oct 28, 2022
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E Carballo-Carballo

|Sep 28, 2021
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties.

Diego E Carballo, Irma Caro, Cristina Gallego

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