Néstor Gutiérrez-Méndez

15PUBLICATIONS
29CO-AUTHORS
Horticultural crop growth and developmentWastewater treatment processesField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (15)

|May 24, 2024
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides.

Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen

|Oct 28, 2023
Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture.

Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz

|Oct 28, 2022
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E Carballo-Carballo

|May 14, 2022
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.

Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio

|Mar 31, 2022
Lecithins: A comprehensive review of their properties and their use in formulating microemulsions.

Néstor Gutiérrez-Méndez, Dely R Chavez-Garay, Martha Y Leal-Ramos

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