Armando Quintero-Ramos

10PUBLICATIONS
43CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood technologyOenology and viticultureMultiphysics flows (incl. multiphase and reacting flows)
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Publications (10)

|Jul 28, 2026
High-Intensity Ultrasound Processing of Aloe vera (Aloe barbadensis Miller): Effect on Rheology, Phenolic Compounds, and Antioxidant Activity.

|Sep 27, 2025
Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour.

Jesús Enrique Gerardo-Rodríguez, Mariela Menchaca-Armenta, Jesús Enrique Chan-Higuera

|Feb 26, 2025
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.

Jenny Blumenthal-Rodriguez, Carlos A Amaya-Guerra, Armando Quintero-Ramos

|Oct 28, 2022
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E Carballo-Carballo

|Sep 28, 2021
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.

David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales

|Sep 05, 2020
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef.

Jesús A Cantú-Valdéz, Guadalupe Gutiérrez-Soto, Carlos A Hernández-Martínez

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Frequent Collaborators

2 joint publications

Juan G Báez-González

2 joint publications

Carlos A Amaya-Guerra

2 joint publications

Sandra L Castillo-Hernández

2 joint publications

Néstor Gutiérrez-Méndez