Sandra Loruhama Castillo-Hernández

11PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesMedical infection agents (incl. prions)Food chemistry and food sensory science
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Publications (11)

|Jun 12, 2026
Common Beans (Phaseolus vulgaris L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia.

|Feb 26, 2025
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.

Jenny Blumenthal-Rodriguez, Carlos A Amaya-Guerra, Armando Quintero-Ramos

|Sep 28, 2024
In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures.

Joel H Elizondo-Luevano, Ramiro Quintanilla-Licea, Sandra L Castillo-Hernández

|Jul 27, 2024
Essential Oil of Fractionated Oregano as Motility Inhibitor of Bacteria Associated with Urinary Tract Infections.

Eduardo Sánchez García, Cynthia Torres-Alvarez, Elías G Morales Sosa

|Jul 27, 2024
Antiparasitic Activity of Isolated Fractions from Parthenium incanum Kunth against the Hemoflagellate Protozoan Trypanosoma cruzi.

David Alejandro Hernández-Marín, Rocio Castro-Rios, Abelardo Chávez-Montes

|Dec 23, 2022
Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.

Iris M García-Núñez, Arlette Santacruz, Sergio O Serna-Saldívar

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Frequent Collaborators

5 joint publications

Eduardo Sánchez-García

4 joint publications

Juan G Báez-González

4 joint publications

Joel Horacio Elizondo-Luevano

3 joint publications

Cynthia Torres-Alvarez