Benjamín Ramírez-Wong

4PUBLICATIONS
7CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Energy generation, conversion and storage (excl. chemical and electrical)
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Publications (4)

|Jul 22, 2021
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.

Mariela Menchaca-Armenta, María José Frutos, Benjamín Ramírez-Wong

|Jun 23, 2020
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.

Mariela Menchaca-Armenta, Benjamín Ramírez-Wong, Patricia I Torres-Chávez

|May 14, 2020
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch.

Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong

|Jul 21, 2018
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.

José Rogelio Ramos-Enríquez, Benjamín Ramírez-Wong, Rosario Maribel Robles-Sánchez

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Frequent Collaborators

1 joint publications

Mariela Menchaca-Armenta

1 joint publications

Patricia I Torres-Chávez

1 joint publications

Armando Quintero-Ramos

1 joint publications

Ana I Ledesma-Osuna