María-José Frutos

10PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|May 25, 2024
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno

|Jun 28, 2023
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads.

Débora Cerdá-Bernad, María José Frutos

|Dec 23, 2022
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.

Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra

|Sep 23, 2022
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.

Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases

|Aug 12, 2022
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.

Débora Cerdá-Bernad, João P Baixinho, Naiara Fernández

|May 07, 2021
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor

Pageof 2

Frequent Collaborators

6 joint publications

Débora Cerdá-Bernad

3 joint publications

Estefanía Valero-Cases

1 joint publications

Mariela Menchaca-Armenta

1 joint publications

Benjamín Ramírez-Wong