Estefanía Valero-Cases

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
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Publications (3)

|Sep 23, 2022
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.

Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases

|May 07, 2021
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor

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