Débora Cerdá-Bernad

6PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureOenology and viticulture
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Publications (6)

|May 25, 2024
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno

|Jun 28, 2023
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads.

Débora Cerdá-Bernad, María José Frutos

|Dec 23, 2022
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.

Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra

|Sep 23, 2022
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.

Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases

|Aug 12, 2022
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.

Débora Cerdá-Bernad, João P Baixinho, Naiara Fernández

|May 07, 2021
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor

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Frequent Collaborators

6 joint publications

María-José Frutos

3 joint publications

Estefanía Valero-Cases

1 joint publications

Francisca Pérez-Llamas

1 joint publications

João P Baixinho