Jesús Clemente-Villalba
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Jul 27, 2024
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa
|Mar 28, 2024
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández
|Sep 23, 2022
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases
|Sep 05, 2020
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz
|Apr 25, 2020
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba
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Frequent Collaborators
4 joint publications
Ángel A Carbonell-Barrachina
3 joint publications
Francisca Hernández
2 joint publications
Marina Cano-Lamadrid
2 joint publications
Aneta Wojdyło
1 joint publications
Ángel Calín-Sánchez
1 joint publications
Esther Sendra
1 joint publications
Karolina Tkacz
1 joint publications
Igor Piotr Turkiewicz
1 joint publications
Lucía Sánchez-Rodríguez
1 joint publications
Leontina Lipan
