Leontina Lipan

13PUBLICATIONS
29CO-AUTHORS
Agricultural hydrologyFood chemistry and food sensory scienceFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Inorganic materials (incl. nanomaterials)
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Publications (13)

|Jun 27, 2025
Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.

Víctor Hugo Durán Zuazo, Belén Cárceles Rodríguez, Esther Sendra

|May 22, 2024
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Armin Amanpour, Mostafa Soltani, Leontina Lipan

|Apr 13, 2023
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.

Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan

|Mar 06, 2021
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.

Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan

|Jan 18, 2021
Acrylamide in non-centrifugal sugars and syrups.

Nuchnicha Phaeon, Pisittinee Chapanya, Rattana Mueangmontri

|Nov 02, 2020
Correlation between water stress and phenolic compounds of hydroSOStainable almonds.

Leontina Lipan, Marina Cano-Lamadrid, Jacinta Collado-González

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Frequent Collaborators

13 joint publications

Ángel Carbonell-Barrachina

6 joint publications

Marina Cano-Lamadrid

5 joint publications

Francisca Hernández-García

4 joint publications

Esther Sendra Nadal