Marina Cano-Lamadrid

33PUBLICATIONS
45CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (33)

|Jun 28, 2026
Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.

|May 27, 2026
Evaluating Sustainable Feed Alternatives in Sparus aurata: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices.

|Aug 14, 2025
Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus.

Lorena Martínez-Zamora, Rosa Zapata, Marina Cano-Lamadrid

|Apr 14, 2025
Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids.

Laleh Mozafari, Lorena Martínez-Zamora, Marina Cano-Lamadrid

|Jan 25, 2025
Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods.

Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid

|Sep 28, 2024
Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness.

Daria Pędziwiatr, Marina Cano Lamadrid, Aneta Wojdyło

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Frequent Collaborators

13 joint publications

Angel Antonio Carbonell-Barrachina

12 joint publications

Francisco Artés-Hernández

10 joint publications

Lorena Martínez-Zamora

7 joint publications

Aneta Wojdyło