Ángel Calín-Sánchez
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jan 27, 2021
Flavor and Aroma Analysis as a Tool for Quality Control of Foods.Ángel Calín-Sánchez, Ángel A Carbonell-Barrachina
|Sep 12, 2020
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid
|Jul 18, 2020
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez
|Apr 25, 2020
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "<i>Mollar de Elche</i>".Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba
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Frequent Collaborators
4 joint publications
Ángel A Carbonell-Barrachina
3 joint publications
Marina Cano-Lamadrid
2 joint publications
Aneta Wojdyło
1 joint publications
Jesús Clemente-Villalba
1 joint publications
Francisca Hernández
1 joint publications
Esther Sendra
1 joint publications
Leontina Lipan
1 joint publications
Abdolreza Kharaghani
1 joint publications
Klaudia Masztalerz
1 joint publications
Adam Figiel
