Esther Sendra-Nadal

27PUBLICATIONS
57CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Agricultural hydrology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (27)

|Jun 12, 2026
Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model.

|May 27, 2026
Evaluating Sustainable Feed Alternatives in <i>Sparus aurata</i>: How Alternative Proteins and Oils Maintain EPA+DHA Content and Improve Human Health Lipid Indices.

|May 13, 2026
Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile.

|Nov 13, 2025
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.

Reyhan Selin Uysal, Hanán Issa-Issa, Ángel A Carbonell-Barrachina

|Jun 27, 2025
Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.

Víctor Hugo Durán Zuazo, Belén Cárceles Rodríguez, Esther Sendra

|Jan 11, 2025
Characterization of the Different Chemical Components and Nutritional Properties of Two <i>Eryngium</i> Species.

Mozhgan Roudbari, Mohsen Barzegar, Esther Sendra

Pageof 5

Frequent Collaborators

10 joint publications

Ángel Antonio Carbonell-Barrachina

9 joint publications

Francisca Hernández-García

6 joint publications

Marina Cano-Lamadrid

5 joint publications

Gema Romero