Paula Monllor
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Nov 25, 2023
Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.Paula Monllor, Jihed Zemzmi, Raquel Muelas
|Sep 09, 2022
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products.Raquel Muelas, Gema Romero, José Ramón Díaz
|Sep 19, 2020
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition.Paula Monllor, Raquel Muelas, Amparo Roca
|Jun 05, 2020
Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products.Paula Monllor, Gema Romero, Alberto S Atzori
|Feb 27, 2020
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality.Paula Monllor, Gema Romero, Esther Sendra
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Frequent Collaborators
5 joint publications
Gema Romero
5 joint publications
Esther Sendra
3 joint publications
Alberto Stanislao Atzori
1 joint publications
Carlos A Sandoval-Castro
1 joint publications
Juana Fernández-López
1 joint publications
Manuel Viuda-Martos
1 joint publications
Marina Cano-Lamadrid
1 joint publications
Jihed Zemzmi
1 joint publications
Amparo Roca
