Roberto Gutiérrez-Dorado

5PUBLICATIONS
20CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Experimental methods in fluid flow, heat and mass transfer
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Publications (5)

|May 04, 2026
Enzymatic and Nonenzymatic Antioxidant Systems Affected by the Application of Hydrothermal Treatment and Calcium Chloride in Papaya Fruit.

|Apr 30, 2021
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.

José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado

|Jun 23, 2020
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.

Mariela Menchaca-Armenta, Benjamín Ramírez-Wong, Patricia I Torres-Chávez

|Aug 04, 2018
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.

Luis Díaz-Batalla, Juan P Hernández-Uribe, Roberto Gutiérrez-Dorado

|Jul 21, 2018
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.

Rosalina Iribe-Salazar, Roberto Gutiérrez-Dorado, Érika Ríos-Iribe

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Frequent Collaborators

1 joint publications

José Caro-Corrales

1 joint publications

Carlos A Gómez-Aldapa

1 joint publications

Mariela Menchaca-Armenta

1 joint publications

Benjamín Ramírez-Wong