José Caro-Corrales

6PUBLICATIONS
2CO-AUTHORS
Computational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Food packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferPackaging, storage and transportation (excl. food and agricultural products)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jan 08, 2026
Prediction of Peroxidase Inactivation During Broccoli Blanching.

José Caro-Corrales, Agustín López-Díaz, Yessica Vázquez-López

|Nov 26, 2024
Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks.

Olivia Caro-Hernández, Ernesto Aguilar-Palazuelos, Roberto Gutiérrez-Dorado

|Sep 26, 2024
Heat transfer and friction factor analysis for tomato puree flowing in a concentric-tube heat exchanger.

Marco Carrazco-Escalante, Óscar Hernández-Calderón, Erika Ríos-Iribe

|Aug 21, 2024
Modeling of moisture content during baking with different approaches for effective diffusivity and evaluation of quality variables in baked potato slices.

Felícitas Pacheco-Plata, Roberto Gutiérrez-Dorado, Rosalina Iribe-Salazar

|Feb 09, 2022
Heat transfer analysis during hydrothermal treatment of mango.

Bibiane Pierre-Noel-Gilles, Rosalina Iribe-Salazar, Yessica Vázquez-López

|Jul 21, 2018
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.

Rosalina Iribe-Salazar, Roberto Gutiérrez-Dorado, Érika Ríos-Iribe

Pageof 1

Frequent Collaborators

1 joint publications

Roberto Gutiérrez-Dorado

1 joint publications

Ernesto Aguilar-Palazuelos