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Updated: Feb 7, 2026

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking

Rosalina Iribe-Salazar1, Roberto Gutiérrez-Dorado1,2, Érika Ríos-Iribe2

  • 1Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, México.

Journal of Food Science
|July 21, 2018
PubMed

Keywords:
bakingcorn tortillaeffective moisture diffusivityfracturability

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