José Luis Valenzuela-Lagarda

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Apr 30, 2021
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.

José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado

Pageof 1

Frequent Collaborators

1 joint publications

Roberto Gutiérrez-Dorado

1 joint publications

Jaime Lizardi Mendoza

1 joint publications

Miguel Ángel Mazorra-Manzano

1 joint publications

María Dolores Muy-Rangel