Miguel Ángel Mazorra-Manzano

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - lipidsFish pests and diseases
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Publications (4)

|Apr 30, 2021
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.

José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado

|Oct 03, 2020
Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.

Daniel A González-Velázquez, Miguel A Mazorra-Manzano, Marcel Martínez-Porchas

|Sep 12, 2019
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.

Miguel Ángel Rendon-Rosales, María J Torres-Llanez, Aarón F González-Córdova

|Nov 02, 2017
Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.

Juan C Ramirez-Suarez, Andrés Álvarez-Armenta, Guillermina García-Sánchez

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Frequent Collaborators

1 joint publications

Juan C Ramirez-Suarez

1 joint publications

Andrés Álvarez-Armenta

1 joint publications

Guillermina García-Sánchez

1 joint publications

Ramón Pacheco-Aguilar