María Muy-Rangel

11PUBLICATIONS
22CO-AUTHORS
FermentationFood packaging, preservation and processingFood technologyPlant pathologyFood properties (incl. characteristics and health benefits)
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Publications (11)

|Sep 13, 2025
Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights.

Ana Karina Kao Godínez, Carlos Regalado-González, Claudia Villicaña

|May 07, 2025
Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach.

Ana Karina Kao Godinez, Claudia Villicaña, José Basilio Heredia

|Nov 09, 2024
Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties.

Yudit Aimee Aviles-Rivera, José Benigno Valdez-Torres, Juan Pedro Campos-Sauceda

|Aug 10, 2024
Glucanases and Chitinases in Mangifera indica: Identification, Classification, Phylogeny, and Expression Analysis of Defense Genes against Colletotrichum spp.

María Isabel Jiménez-Maldonado, María Auxiliadora Islas-Osuna, Josefina León-Félix

|Jul 14, 2023
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.

Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina

|Oct 27, 2022
Agronomic Behavior of Mexican Roselle Cultivars Produced under Protected Agricultural Conditions.

Jeny Hinojosa-Gómez, César San Martín-Hernández, Tomás Osuna-Enciso

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Frequent Collaborators

5 joint publications

José Basilio Heredia

5 joint publications

Josefina León-Félix

3 joint publications

José Benigno Valdez-Torres

2 joint publications

Guillermo Niño-Medina