Ana Laura de la Garza

8PUBLICATIONS
28CO-AUTHORS
Medical biochemistry - amino acids and metabolitesNutrigenomics and personalised nutritionFertilisers (incl. application)Food properties (incl. characteristics and health benefits)Biomaterials
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Publications (8)

|May 09, 2026
Monounsaturated Fatty Acid-Rich Foods and Gut Microbiota Composition: A Systematic Review of In Vivo Studies and Randomized Clinical Trials.

|Jan 02, 2026
Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme).

Karla P Balbino, Ana Claudia P Kravchychyn, Flávia G Cândido

|Jul 27, 2023
Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (Punica granatum) Peel Supplementation in Diet-Induced Obese Rats.

Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona

|Jul 14, 2023
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.

Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina

|Jan 08, 2023
Characterization of the Cafeteria Diet as Simulation of the Human Western Diet and Its Impact on the Lipidomic Profile and Gut Microbiota in Obese Rats.

Ana Laura de la Garza, Alejandra Mayela Martínez-Tamez, Anael Mellado-Negrete

|Dec 05, 2019
miRNAs and Novel Food Compounds Related to the Browning Process.

Silvia Lorente-Cebrián, Katya Herrera, Fermín I Milagro

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Frequent Collaborators

2 joint publications

Guillermo Niño-Medina

2 joint publications

Dolores Muy-Rangel

2 joint publications

Vania Urías-Orona

2 joint publications

Fermín I Milagro