Vania Urías-Orona
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Dec 01, 2025
Diet and nutrition key factors for oral microbiota composition: a systematic review.Heriberto Castro García, Vania Urias Orona, Luis Fernando Méndez
|Jul 14, 2023
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina
|Mar 16, 2019
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza
|Dec 20, 2018
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.Jenny R Rodriguez-Jimenez, Carlos A Amaya-Guerra, Juan G Baez-Gonzalez
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Frequent Collaborators
3 joint publications
Guillermo Nino-Medina
2 joint publications
Heriberto Castro García
2 joint publications
Dolores Muy-Rangel
2 joint publications
Ana Laura de la Garza
1 joint publications
Luis Fernando Méndez
1 joint publications
Andrea Arreguin Coronado
1 joint publications
Marcela Alejandra Gloria Garza
1 joint publications
Jenny R Rodriguez-Jimenez
1 joint publications
Carlos A Amaya-Guerra
1 joint publications
Juan G Baez-Gonzalez
