Guillermo Nino-Medina

6PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Catalysis and mechanisms of reactionsSoil chemistry and soil carbon sequestration (excl. carbon sequestration science)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jul 14, 2023
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.

Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina

|Sep 28, 2021
Chitosan Functionalized with 2-Methylpyridine Cross-Linker Cellulose to Adsorb Pb(II) from Water.

Jorge Lozano-Montante, Raquel Garza-Hernández, Mario Sánchez

|Apr 30, 2021
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum).

Norma Ruiz-Torres, Antonio Flores-Naveda, Enrique Díaz Barriga-Castro

|Jun 02, 2019
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.

Daniela D Herrera-Balandrano, Juan G Báez-González, Elizabeth Carvajal-Millán

|Mar 16, 2019
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.

Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza

|Dec 20, 2018
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.

Jenny R Rodriguez-Jimenez, Carlos A Amaya-Guerra, Juan G Baez-Gonzalez

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Frequent Collaborators

3 joint publications

Vania Urias-Orona

2 joint publications

Juan G Baez-Gonzalez

2 joint publications

Dolores Muy-Rangel

2 joint publications

Ana Laura de la Garza