Guadalupe Virginia Nevárez-Moorillón

20PUBLICATIONS
32CO-AUTHORS
Environmental marine biotechnologyFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Cheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory science
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Publications (20)

|Aug 11, 2026
Antibiotic resistance profile in sediments and bacterial isolates from a human-impacted mangrove from Bahía Magdalena, Mexico.

|Sep 27, 2025
Food Security in a College Community: Assessing Availability, Access, and Consumption Patterns in a Mexican Context.

Wendy Jannette Ascencio-López, María Teresa Zayas-Pérez, Ricardo Munguía-Pérez

|Jul 12, 2025
Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product.

Luz Hermila Villalobos-Delgado, Yaneisy Y Martínez-Martínez, Guadalupe Virginia Nevárez-Moorillón

|Sep 18, 2023
In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum

Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez

|Jul 11, 2023
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.

Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco

|Mar 29, 2023
Terpenic Constituents of Essential Oils with Larvicidal Activity against Aedes Aegypti: A QSAR and Docking Molecular Study.

Adrián Ulises Cruz-Castillo, Luz María Rodríguez-Valdez, José Correa-Basurto

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Frequent Collaborators

4 joint publications

Néstor Gutiérrez-Méndez

4 joint publications

Raúl Ávila-Sosa

3 joint publications

Jaime Raúl Adame-Gallegos

3 joint publications

Luvia Enid Sánchez-Torres