Raúl Ávila-Sosa

10PUBLICATIONS
13CO-AUTHORS
Medical bacteriologyFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceScience, technology and engineering curriculum and pedagogy
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Publications (10)

|Aug 26, 2026
Using Phenotypic, Biochemical, and Molecular Methods to Identify Candida Species Isolated in a Tertiary Hospital in Mexico.

|Sep 27, 2025
Food Security in a College Community: Assessing Availability, Access, and Consumption Patterns in a Mexican Context.

Wendy Jannette Ascencio-López, María Teresa Zayas-Pérez, Ricardo Munguía-Pérez

|Oct 28, 2023
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.

Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López

|Jul 11, 2023
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.

Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco

|Nov 27, 2021
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco

|Jan 20, 2021
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.

Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres

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Frequent Collaborators

7 joint publications

Addí Rhode Navarro-Cruz

4 joint publications

Guadalupe Virginia Nevárez-Moorillón

3 joint publications

Carlos Enrique Ochoa-Velasco

2 joint publications

Ricardo Munguía-Pérez