León Raul Hernández-Ochoa

6PUBLICATIONS
8CO-AUTHORS
Horticultural crop growth and developmentFood technologyChiropracticBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|May 24, 2024
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides.

Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen

|Sep 28, 2021
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.

David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales

|Aug 14, 2020
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.

Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández

|May 14, 2020
In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.).

Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto

|Nov 19, 2019
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae.

Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas

|Apr 04, 2018
Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico.

L R Rivera-Rangel, K I Aguilera-Campos, A García-Triana

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Frequent Collaborators

3 joint publications

Néstor Gutierrez-Mendez

1 joint publications

Nubia Amaya Olivas

1 joint publications

David Chávez-Flores

1 joint publications

Guadalupe Virginia Nevárez-Moorillon