Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

León Raul Hernández-Ochoa

6PUBLICATIONS
8CO-AUTHORS
Horticultural crop growth and developmentFood technologyChiropracticBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

Sort by Publication Date:
|May 24, 2024
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (<i>Zea mays</i> L.) with <i>Colletotrichum gloeosporioides</i>.

Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen

|Sep 28, 2021
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.

David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales

|Aug 14, 2020
In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.

Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández

|May 14, 2020
<i>In Vitro</i> and <i>In Vivo</i> Antifungal Activity of Clove (<i>Eugenia caryophyllata</i>) and Pepper (<i>Piper nigrum</i> L.) Essential Oils and Functional Extracts Against <i>Fusarium oxysporum</i> and <i>Aspergillus niger</i> in Tomato (<i>Solanum lycopersicum</i> L.).

Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto

|Nov 19, 2019
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (<i>Ardisia compressa</i>) Beverage Fermented Using <i>Saccharomyces cerevisiae</i>.

Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas

|Apr 04, 2018
Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico.

L R Rivera-Rangel, K I Aguilera-Campos, A García-Triana

Pageof 1

Frequent Collaborators

3 joint publications

Néstor Gutierrez-Mendez

1 joint publications

Nubia Amaya Olivas

1 joint publications

David Chávez-Flores

1 joint publications

Guadalupe Virginia Nevárez-Moorillon

1 joint publications

Laila Nayzzel Muñoz-Castellanos

1 joint publications

Erika Salas

1 joint publications

Carlos Iván Delgado-Nieblas

1 joint publications

Armando Quintero-Ramos

Frequent Collaborators

3 joint publications

Néstor Gutierrez-Mendez

1 joint publications

Nubia Amaya Olivas

1 joint publications

David Chávez-Flores

1 joint publications

Guadalupe Virginia Nevárez-Moorillon

Top Related Videos

<em>Colletotrichum fioriniae</em> Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts
12:32

<em>Colletotrichum fioriniae</em> Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts

Published on : Apr 12, 2019

7.9K
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

7.1K
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.8K
See more related videos

Top Related Videos

<em>Colletotrichum fioriniae</em> Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts
12:32

<em>Colletotrichum fioriniae</em> Development in Water and Chloroform-based Blueberry and Cranberry Floral Extracts

Published on : Apr 12, 2019

7.9K
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

7.1K
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

9.8K
See more related videos