Carlos Iván Delgado-Nieblas

2PUBLICATIONS
10CO-AUTHORS
Food technology
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Publications (2)

|Sep 28, 2021
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.

David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales

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Frequent Collaborators

1 joint publications

Néstor Gutiérrez-Méndez

1 joint publications

León Raúl Hernández-Ochoa

1 joint publications

Armando Quintero-Ramos

1 joint publications

Xóchitl Ariadna Ruiz-Armenta